Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on cooking classes show case the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots new ideas and techniques.
The hands-on classes emphasize the theory and technique that will make you a better cook. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.
The Tuscan Table in Springtime
Tuscany, Italy SOLD OUT
May 11-18, 2017
Tuscany Your sojourn to the stunning country side Tuscany is an opportunity to experience the local culture. You’ll visit small producers of artisan foods of the region. There will be several hands-on cooking classes that focus on the best of Tuscan cuisine, using local ingredients. Tuscany in the spring is special. Read More
"A meal without wine is like a day without sunshine." Brillat-Savarin
COOKING with JULIE™