Pasta Making Workshop

Saturday, March 10, 2018
Class Time: 
10:00 am - 2:00 pm
Class Price: 
Almost Full

There’s no food more loved than fresh pasta. We’ll start with a demo on how to make and roll your own fresh pasta. Then you’ll get to work making our own pasta. We'll also make several sauces to dress our pastas, and a filling for the ravioli. We'll enjoy a meal of our creations paired with Napa wines.
This is your chance to learn how to make fresh pasta. As part of your workshop you will also get recipes and be able to impress your family and friends with your homemade pasta.

Fresh Egg Pasta with Pistachio
Fresh Herb Pasta with Lemon and Asparagus
Ravioli with Fresh Ricotta Cheese Filling
Porcini Mushroom and Ragu Lasagne with Spinach Pasta
Torta Tagliatellini -Torta of pasta with almonds

Includes hands-on cooking class, recipes, full portion servings, Napa wines from Italian varietals and logo apron.