Date:
Saturday, April 14, 2018
Class Time:
10:00 am - 2:00 pm
Class Price:
125
Availability:
Sold Out
Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas, and berries from the farmers market in spring are best in classic French recipes.
Ramp and Mushroom Quiche
Lamb Crepinette with Preserved Lemon Sauce
Peas Braised with Spring Onions and Lettuce
Coeur a la Creme with Strawberries
Butter Cookies with Sea Salt
Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.
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