Tapas - The Art of Eating Standing Up
Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The recipes for the menu are.....
Manchego filled Dates wrapped in Bacon
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled Artichokes with Romesco Sauce
Chickpeas with Morcilla Sausage and Preserved Lemons
Manchego Cheese Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince
Plus Jamon Serrano, spiced almonds, sauteed olives, and sherry.
Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.
Classes are 4 to 4 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.